Cooks Lobster Pound

The Ultimate Crab Dip

What the? A lavender coloured crab

IS IT a mutant or, as it has been stated, a case of a bad diet?

The Worst Dish to Order From a Seafood Restaurant

Seafood is known as an excellent option for clean eating, but there's one dish that you should make sure to avoid on the appetizer list.

Tipping Guidelines For Non-Restaurant Services

Tipping etiquette outside of restaurant can feel like a gray area. These guidelines will help.

What's the Difference Between a Restaurant Service Fee and a Tip?

Nowadays, it seems that U.S. consumers are being asked to shell out more in tips and service charges than ever before. But is there a difference between the two?

Restaurant Treats Lobsters to Marijuana Before Cooking: Health Code Violation?

Philosophically speaking, is it more humane to get a lobster stoned before you steam it to death? Or, similar to Gertrude Stein's famous quote, a death is a death is a death, especially when you are boiled alive....

How millennials are changing restaurant service

Millennials and their digital habits and desire for convenience are driving major changes in the restaurant industry.

How to Expand Your Restaurant Service into Catering

Start small and build your restaurant towards larger events so that your catering customer experiences amazing service and great food, every time.

How to Control Cost of Food & Labor in a Restaurant Service

Costs are part of any business, but you can minimize costs by pricing your food correctly and maximizing staff productivity.

How to build a better BLT — and add lobster or arugula pesto

The BLT is a triumvirate of bacon, lettuce and tomato that yields an unassailable classic. The key to perfection is not skimping on the quality of the ingredients.

What makes great restaurant service? Tastemakers nominees provide thoughtful touches

When it comes to service, certain stock phrases indicate that a restaurant may be going through the motions or, even worse, indifferent to the satisfaction of their patrons. "Are you ...

Facts About Lobster You Probably Didn't Know

If you love lobster, you'll enjoy learning some fun facts about this amazing crustacean:

How to Eat Lobster Like a New Englander

Learn how to eat lobster like a New Englander! These step-by-step photos show you how to crack and eat lobsters, New England's signature delicacy.

Some Fun Facts You Didn’t Know About Lobsters

There is more to the lobster than meets the eye! Learn some interesting and unique facts about this crustacean with Cape Porpoise Lobster Company.

Tablet Menus Can Improve Restaurant Service and Even Boost Tips

Instead of handing customers a flat paper menu listing Burgers and Bottles’ many gourmet burgers or 50-plus beers, servers direct their attention to something shinier.

How To Cook Lobster

Lobster Recipe - How to Cook the Perfect Lobster every time. Such an easy, quick and delicious recipe at the36thavenue.com

The Food Lab's Complete Guide to Sous Vide Lobster

Lobster was the first meat that I ever cooked sous vide, and it's still one of my favorites. If buttery, tender, sweet poached flavor is what you're after, there's no better way to cook it. It's also a heck of a lot more foolproof than boiling or steaming, and affords the opportunity to infuse that lobster meat with extra flavor. Think: lobster with the butter built right into it. Doesn't that sound swell?

How large can lobsters grow? Big! But no one knows how big.

Lobsters can grow to be four feet long, 40 pounds, and maybe 100 years old – maybe even more.

How to Cook a Lobster

This is a template, not a recipe, as some of the ingredients are hard to come by.